DESCRIPTION
White crystalline powder with a strong sweet aroma of vanillin. It is called vanilla because it is a compounded flavor.
APPLICATION
This flavor giver more than vanillin type taste. It is actually vanillin and ethyl vanillin plus creamy dairy taste and extra natural vanillin. This powder flavor is developed for all food products where a rich vanilla flavor is desired.
It is particularly good in all bakery products such as biscuit, cookies, cakes, sugar confectioneries such as toffees, milk candies, chocolate products, ice cream, yoghurt and milk shakes. It is heat stable and therefore suitable for all bakery applicants.
RECOMMENDED DOSAGE
0,1 % of dough weight or cake batter for biscuits, cakes, etc
0,1 % in ice cream mix
0,05% in beverage e.g. in chocolate drinks, milk shakes and cereal drinks
0,1 % of base for toffees and chocolate confectioneries
STORAGE AND SHELF LIFE
Keep sealed in a cool place away from direct sunlight. This flavor is stable and doesn’t have serious caking problem even after prolong storage. This product is stable for two years.
NOTE :
* harga yang tercantum adalah harga per kg dan sudah termasuk ppn.
* kemasan original 25 kg
* untuk informasi detail silahkan langsung menghubungi PT. Chemindo Ekatama.